Regardless of its closeness to the equator, Ecuador spans three dissimilar climates (coast, sierra and jungle) that keeps everyone guessing. Ecuador has two distinct seasons: the dry winter from June to September and the wet summer from December to March. The best time to visit the highland areas is during winter, when the skies are clearer and drier conditions makes for happier hiking and ...
Ecuador is well known for its abundance of varied exotic fruits, excellent fish and seafood and the countless varieties of Andean potatoes. Ecuador has some very tasty and very strange combinations in their dishes. You can expect to find lemon marinated shrimps, toasted corn on the cob and a huge variety of pastries filled with all types of interesting ingredients.
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