3rd January 2000, 20:21
|
|||
|
|||
|
I'm doing a report for my high school spanish class. I also have to do a presentation and I would like to bring in some food. If someone could give me recipes - especially for llapingachos - it would be great. The more the better! Thanks a lot. go_blue1997@yahoo.com
|
|
11th January 2000, 14:20
|
|||
|
|||
|
Llapingachos, a predominantly highland food, is now a national one. It consists of potato patties mixed with cheese, then fried, in which you pour over a sauce made out of ground peanuts (preferably not peanut butter, although you could use a natural peanut butter--check your local health food store), garlic, chopped green onions. As a "side dish" you add rice with a fried egg over it. Some people also like to have some form of sausage (I like to use spanish Chorizo)along with the dish. Bon apetit!
|
|
25th April 2002, 17:33
|
|||
|
|||
|
llapingachos
My mother used to make the potato patties out of mashed potatoes with cheeze bits inside, that she'd bake in the oven till they browned (and melted the cheeze inside). Then she'd put these on a bed of lettuce, put a fried egg on top, and then pour the peanut sauce over it all. We loved it!
|
 |
| Thread Tools | Search this Thread |
| Display Modes | Rate This Thread |
|
|
Linear Mode
