Paradero Inca Tambo, Peguche, Ecuador, Alimento

Spanish Version: The ancients of Otavalo and the Andean region depended on Maize as their principal food as do the rural Indigenous people today. Tio Mario Tontaquimba and his wife offer travelers the opportunity to observe the preparation of a typical meal at the house of their grandparents, the Paradero Inca Tambo.

Tags: Otavalo, Ecuador, South America

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