Videos tagged with "branch"

Wild Woolly Monkey in the Yasuni [00:20]
Woolly monkeys are found throughout the northern countries of South America (Bolivia, Brazil, Colombia, Ecuador, Venezuela and Peru). They usually reside in high elevation cloud forests, seasonally flooded rainforests and forests which situated within Colombia's eastern plains region, although their ideal habitat resides in humid and mature tropical forests. The species lives in social groups ranging from 10 to 45 individuals. Foraging groups, however, tend to consist of 2 to 6 individuals which branch out from the main group, and this is probably intended to reduce food competition among individuals. Woolly monkeys have a diet which consists of fruit with an addition of leaves, seeds, flowers and invertebrates. Each group is governed and led by an Alpha male, and the social organization within a larger group is organized by age, sex, and the reproductive status of females. Reproduction in these groups is characterized by promiscuity, in other words one male (either the alpha or subordinate) will mate with more than one female, just as females will mate with more than one male. Shortly after the females reach maturity they leave their natal (birth) groups to avoid any occurrence of inbreeding, while males tend to remain in their natal groups. Play sessions among individuals not only serves as a bonding process to rekindle relationships among individuals but is also a way the species establish a hierarchy or social pecking order as well as passive food sharing which is ...
Tags: Wild, Woolly Monkey, Yasuni Biosphere Reserve, Yasuni, National, Park, Huaorani People, Shiripuno, Lodge, Natural History, Amazon Ecuador, Photography Tours, Birding Tours, Birds

Yellow-billed Jacamar (Galbula albirostris) in the Yasuni [01:57]
The Yellow-billed Jacamar is a relatively small member of the genus Galbula found north of the Amazon River in northern Amazonia from eastern Ecuador, southern Colombia and northwestern Brazil. It is replaced south of the Amazon by the very similar Blue-cheeked Jacamar (Galbula cyanicollis). The Yellow-billed Jacamar prefers the understory of terra firme forest. It is quite a striking jacamar, having bright iridescent green upperparts, and rich chestnut underparts, including the undersurface of the tail. Sexes differ slightly, with males having a white throat. It gets its name from the entirely yellow lower mandible. The Yellow-billed Jacamar is most similar to Blue-cheeked Jacamar, which has more iridescent "blue" cheeks, an entirely yellow bill, and males lack the white throat. They are not known to overlap, apparently separated by the Amazon River. Yellow-billed does overlap with the Purplish Jacamar (Galbula chalcothorax), which lacks the chestnut, and prefers the mid-story of both varzea and "transitional" forest. It is also sympatric with White-chinned Jacamar (Galbula tombacea), which favors dense vegetation along the edges of slow-moving streams and oxbow lakes, is larger, and has chestnut restricted to the lower belly. Like other jacamars, the Yellow-billed Jacamar forages by sallying out from low branches for flying insects.
Tags: Yellow-billed, Jacamar, Yasuni, Bird, Birding, Birdwatching, National, Park, Biosphere, Reserve, Ecuador, Amazon, Nature, Wild, Wilderness, Outdoors, Huaorani, People, Ethnic, Eco, Ecoturs

Ecuador English District Convention & Branch Tour 09 & 10 [03:22]
Bethel Coach Tours & Friends attending Engl;ish District Convention in Ecuador and touring the branch near Guayaquil.
Tags: Bethel, Coach, Tours, Ecuador, Engliah, District, Convention, Branch, English, Guayaquil

Ceviche Peruano con papa a la Huancaina by Dayler Vera Moyano [03:21]
Ingrédients que j'ai utilisé - Ingredientes que yo he utilizado Ceviche 5 libres de grand poisson blanc - 5 libras de pescado blanco grande 50 piéces de citrons vert - 50 piezas de limones verdes 5 oignon rouges - 5 cebollas coloradas de la coriandre au goût (2 branches) - hierbita culantro cilantro al gusto (2 ramitas) quelques gousses d'aïl au goût (5) - algunos dientes de ajo al gusto (5) cèleri au goût (1 botte) - ápio al gusto (1 rama) piment piquant rocoto haché au goût (5) - pimiento picante rocoto picado al gusto (5) sel et poivre au goût - sal y pimienta al gusto cumin au goût (éventuelle) - comino al gusto (eventual) aji no moto au goût (éventuelle) - aji no moto al gusto (eventual) accompagné des feuilles de laitu - acompañado de hojas de lechuga pomme de terre cuites à l'eau (bouilli) papas cocinadas al agua (sancochadas) maïs tosté maiz tostado (cancha) rondelles fines de rocoto (ma décoration) redondelas finas de rocoto (mi decoración) j'ai rajouté 3libres de crevettes(option) he aumentado 3libras de camaron(opcion) Sauce de la Huancaina - Salsa de la Huancaina 5 piments fort jaunes 5 ajíes picantes amarillo 2 gousse d'aïl 2 dientes de ajo 500 g de fromage blanc 500 g de queso fresco 250 ml de huile végétale 250 ml de aceite vegetal 1 petit oignon rouge 1 pequeña cebolla colorada 200 g des craquelins 200 g de galletas de sal 1/2 litre du lait (mi option) 1/2litro de leche (mi opcion) sel au goût sal al gusto Présentation de la préparation du ceviche Péruvian ...
Tags: Comida, Peruana, Hecho, Ecuador, Camus42

Trepando Un Arvol [02:34]
Trepado en un arvol
Tags: funny, trepado, trepando, sandia, melon, climb, dangerous, ecuador, cuenca, granadilla, bajando, monkey, gracioso, atrevido, miedo, sin miedo, forest, grandma, avuela, corn, tree, branch, cousin.