Videos tagged with "food"

Laguna de Cuicocha, Otavalo, Ecuador [00:33]
Cuicocha (kucha = lake) is a 3 km wide caldera and crater lake at the foot of Cotacachi Volcano in the Cordillera Occidental of the Ecuadorian Andes. Its name comes from the Kichwa indigenous language and means "Lago del Cuy" or Guinea Pig Laguna in English. It was given this name due to the guinea pig shape of the largest Island in the middle of the laguna. These animals play a significant part in the everyday life of Ecuadorians, as they reproduces rapidly and need a minimum of food and care to survive. They make for a high protein meal especially for populations living in high altitude. The caldera was created by a massive phreatic eruption about 3100 years ago that generated about 5 cubic kilometres (6.54 billion cubic yards) of pyroclastic flow and covered the surrounding area in volcanic ash up to 20 cm (8 inches) deep. The volcano has been dormant since that time. In combination with other eruptions from nearby Imbabura, Mojanda, Cotacachi, and Cayambe, Cuicocha is responsible for the fertile soil of the Otavalo valley. The Cuicocha Lake, a crater lake within the Cuicocha caldera contains four dacitic lava domes which form two steep forested islands: Yerovi, the smaller, and Teodoro Wolf, the larger. People are prohibited on both. The rim of the caldera is extremely steep — so steep, in fact, that the accumulation of sediment is insufficient for most hydrophyte vegetation. An older lava dome from the Pleistocene forms part of the eastern rim. The lake, which is 200 ...

Open Luggage Cruising Ecuador [05:31]
Open Luggage @ Traveling in Ecuador photos rolling to Queen: Radio Ga Ga. November 2012 traveling through the rough streets of Ecuador. It was so much fun being there. I ate so many different types of fruit and the flavor of the food is quite different and very taste.

Don Colon - Eating Well In Cuenca [01:35]
This is our favorite restaurant in Cuenca Ecuador. Located at Mariano Cueva 942 y Simon Bolivar, the chef greets guests from around the world, seven days a week. Don Colon enjoys preparing breakfast, with traditional American expat special foods including Eggs Benedict, steak and eggs and pancakes, served with fresh juices and coffee. Excellent filet mignon and fresh seafood make lunch and dinner to die for. He regularly gets 5 Star reviews on Trip Advisor for excellent food and service. Come by when you are in Cuenca and say hello to Don Colon.

Don Colon - Eating Well In Cuenca [01:35]
This is our favorite restaurant in Cuenca Ecuador. Located at Mariano Cueva 942 y Simon Bolivar, the chef greets guests from around the world, seven days a week. Don Colon enjoys preparing breakfast, with traditional American expat special foods including Eggs Benedict, steak and eggs and pancakes, served with fresh juices and coffee. Excellent filet mignon and fresh seafood make lunch and dinner to die for. He regularly gets 5 Star reviews on Trip Advisor for excellent food and service. Come by when you are in Cuenca and say hello to Don Colon.

Blue-Footed Boobies High Speed Dive When Hunting | Galapagos Islands, Ecuador [02:02]
A group of blue-footed boobies diving for food in the Galapagos Islands, Ecuador.

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