Tilapia en maito con salsa típica

La tilapia es un pez que vive en el río Napo, afluente del Amazonas. Los indigenas quichuas de sus riveras la cocinan envuelta en hoja. En este video presentamos como se prepara pero con un toque especial. ¡Buen provecho!

Tags: Salsa, Amazonas, Napo, Ecuador, Tilapia

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