Chocolate Processing Area on Finca (farm) in Santo Domingo Ecuador

Tour of Santo Domingo Ecuador farm shows details of chocolate processing system used to turn cacao pods and seeds into chocolate powder that is used in baking all kinds of tasty treats! This farm includes 6 hectares (14.83 acres) of cacao bushes (trees) that produce 7-10 pods twice per year. Each pod produces enough cocoa to make approximately 10 cups of hot chocolate.